As Rowan says, “Oh hello, delicious!
Recipe, Lemon Lime Watermelon Pops, Adapted from Chatelaine
1/2 cup water
1/4 granulated sugar
5 cups watermelon (preferably seedless)
1/3 cup of Limonata
5 Tbsp of freshly squeezed lime juice
Make a simple syrup by boiling water and sugar. Stir until sugar dissolves.
Cut up watermelon and puree. Since I couldn’t find any seedless watermelon, I had to painstakingly sorted the seeds by hand using a sieve. This added an extraordinary amount of time to the process and could have been easily avoided. But you know me, I was completely and totally up for the challenge! Bring it on! Mama wants / needs some lemon lime watermelon pops!
Combine strained watermelon, limonata, lime juice and simple syrup. You should have 2 cups, with enough liquid to fill 6 individual moulds.
For this recipe, I used classic moulds from Tevolo. Super cute and super affordable. I can totally see me using more these in the future. Freeze moulds overnight, until firm.
Enjoy on a hot day or when you need a little refreshing pick me up!