Although labour day has passed, the warm summer weather has suddenly arrived in Toronto. Let’s face it – I am still not ready to turn on my stove so salads for lunch and dinner it is.
I call this little number “rustic” cause old Jess doesn’t have a medallion nor the mad knife skills to chopped the fennel thinly. Oh well….some you win and some you eat!
Truly this is the easiest salad known to man. I was first introduced to this refreshing recipe through friends. It requires a bulb of fennel, two large carrots, sesame seeds and the juice of lemon. That’s it!
So simple. So refreshing. Just chop, shred and toss and you are ready to go.
Add some a little salt and pepper to taste. Boom! Yum 🙂